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Chef Laurent Tourondel brings his signature culinary style and impeccable French technique to Honolulu’s famed Waikiki Beach.
At BLT Steak, Tourondel elevates the classic American steakhouse with his signature style, French training and all-around finesse.
The menu offers prime cuts of beef, fresh seafood, a wide variety of tempting side dishes and classic American desserts.
Regional blackboard specials feature local fish, local produce and a number of raw bar selections.
Fully integrating indoor and outdoor spaces, BLT Steak creates a flow of movement between the dining rooms and trellised lanais. Rich hand-rubbed walnut floors and dark leather banquettes are complemented by a warm color palate, vibrant tropical flowers and site- specific artwork and murals.
Telephone: 808-683-7440
Reservations can also be made thru Opentable.com
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